My Favorite Tuna Salad

It's finals time. Which means I'm doing everything under the sun except studying for finals, of course. That includes deep-cleaning the apartment, going for long runs and cooking a lot. 


I'm a fan of tuna salad. But it can be a total calorie-bomb because of one word: mayonnaise! However, it's really easy to make a lighter and tastier tuna salad that features a bunch of gorgeous vegetables as well. This is my favorite recipe. I like mine wrapped in nori (seaweed), but I enjoy it over salad greens or wrapped in an Ezekiel wrap as well. 

Lightened Up Tuna Salad
Serves 2
4 oz tuna in oil, drained
2 tsp mayonnaise, vegan or normal
2 tsp dijon mustard
2 tbsp nonfat yogurt, or whatever you have
1 tbsp capers
2 celery stalks, sliced
2 pickles, chopped
a few baby carrots, chopped
handful arugula, chopped
2 nori wrappers


Combine all the ingredients except the nori in a bowl. Spread the tuna salad in a nori wrapper. Enjoy. 


Nutrition Info
Per serving
Calories: 135
Fat: 5.8 g
Carbs: 1.2 g
Protein: 17.2 g