|Layering the blueberries.|
I wanted something easy to handle like cookies, but needed to make it sugar-free, and since sugar-free chocolate doesn't behave well when baked, I decided on a fruit dessert.
Hence, these blueberry crumb bars. Again, the recipe is from Smitten Kitchen. I have been baking almost exclusively from this website recently and I have a sneaking suspicion it's because the photos are stunning. Every time I visit the website I find something I must make immediately.
As always, I made a few changes to the recipe.
1. Instead of 1 cup sugar, I used 1/2 cup sugar replacement.
2. I used 1/2 cup butter instead of 1 cup.
3. I also used potato starch instead of cornstarch, as the former is found more easily here in Istanbul.
|The finished product.|
Other than that, it was a super easy recipe to make and they looked cute too.