There's not much to roasting them. There's only one part that is awfully annoying and that's peeling those suckers.
So here goes:
Step 1: Wash them and place them on a baking sheet lined with aluminum foil or parchment paper. Bake them in a preheated oven at 400 degrees F.
Step 2: Keep rotating them throughout and allow them to get sufficiently blackened and deflated. This should take about an hour.

Step 3: Once they have cooled down a bit, peel the skins off them. This takes some patience. Go slowly if you don't want to lose half the pepper.
That's it! Slice them up, soak them in a vinaigrette or store in the fridge in some olive oil, whichever you prefer. They go great with everything- a few pieces sliced on a sandwich, added to a breakfast omelet, or tossed in a cold pasta salad. You'll find loads of ways to use them and they're healthy as well. Now that wasn't so hard, was it?
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