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Saturday, August 16, 2014
KIND Peach Crumble
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B and I have been huge fans of the KIND products since they first started making their delicious bars and snacks. They are the perfect healt...
2 comments:
Thursday, April 17, 2014
Isa's Just Chocolate Cake
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One of our close family friends requested the recipe for this vegan chocolate cake, which I had made for B's birthday last month. It was...
2 comments:
Friday, March 7, 2014
Dirt Candy's Carrot Risotto
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Yesterday I had the pleasure of participating in a workshop led by Dirt Candy's owner and chef, Amanda Cohen. Dirt Candy is a 'vege...
Wednesday, February 26, 2014
Vegan Karniyarik with Beyond Meat's Beef-Free Crumbles
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Yesterday I saw an announcement on Beyond Meat's Facebook page announcing a contest called "fanfoodphoto". All you had to do t...
Friday, January 10, 2014
Plant-Powered Dining Guide to Istanbul
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By: Belkis E. Boyacigiller Let’s start off by saying it’s easy eating green in Istanbul. Not that every menu has a vegan or vegetaria...
4 comments:
Wednesday, October 2, 2013
Fiesta Quinoa Salad with Zesty Cilantro Lime Vinaigrette
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photo via @BEBinthekitch In honor of world vegetarian day yesterday we created this filling salad packed with ...
1 comment:
Saturday, September 21, 2013
Immune System Boosting Hot'n Sour Soup
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The other day I was looking in the fridge, trying to figure out what to make when my eyes spied two packs of Shiitake mushroo...
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